Non-Basmati Rice
An Exquisite Blend of Tradition and Quality
| IR 64 PARBOILED RICE | |
|---|---|
| Average Length | 6.00 MM |
| Purity | - |
| Field Admixture | - |
| Broken | 5% (2/3 Basis) |
| Moisture | 13 – 14% |
| Kett | - |
| Damaged / Discolour | 2% MAX |
| IR 64 RAW RICE 5% BROKEN | |
|---|---|
| Average Length | 6.00 MM |
| Purity | - |
| Field Admixture | - |
| Broken | 25% (2/3 Basis) |
| Moisture | 13 – 14% |
| Kett | 6% |
| Damaged / Discolour | 2% MAX |
| IR 64 RAW RICE 25% BROKEN | |
|---|---|
| Average Length | 6.00 MM |
| Purity | - |
| Field Admixture | - |
| Broken | 25% (2/3 Basis) |
| Moisture | 13 – 14% |
| Kett | 6% |
| Damaged / Discolour | 2% MAX |
| IR 8 PARBOILED RICE | |
|---|---|
| Average Length | 6.00 MM |
| Purity | - |
| Field Admixture | - |
| Broken | 25% (2/3 Basis) |
| Moisture | 13 – 14% |
| Kett | 6% |
| Damaged / Discolour | 2% MAX |
| SARBATI CREAMY SELLA RICE | |
|---|---|
| Average Length | 7.00 MM |
| Purity | 95% |
| Field Admixture | 5% |
| Broken | 1% Max |
| Moisture | 12 – 13% |
| Kett | 31.5+ |
| Damaged / Discolour | 2% MAX |
| SHARBATI GOLDEN SELLA | |
|---|---|
| Average Length | 7.00 MM |
| Purity | 95% |
| Field Admixture | 5% |
| Broken | 1% Max |
| Moisture | 12 – 13% |
| Kett | 22 |
| Damaged / Discolour | 2% MAX |
| SARBATI STEAM RICE | |
|---|---|
| Average Length | 7.00 MM |
| Purity | 95% |
| Field Admixture | 5% |
| Broken | 1% Max |
| Moisture | 12 – 13% |
| Kett | 32 |
| Damaged / Discolour | 2% MAX |
| PR11 CREAMY SELLA RICE | |
|---|---|
| Average Length | 6.85 MM |
| Purity | 95% |
| Field Admixture | 5% |
| Broken | 1% Max |
| Moisture | 12 – 13% |
| Kett | 32 |
| Damaged / Discolour | 2% MAX |
| PR11 GOLDEN SELLA RICE | |
|---|---|
| Average Length | 6.80 MM |
| Purity | 95% |
| Field Admixture | 5% |
| Broken | 1% Max |
| Moisture | 12 – 13% |
| Kett | 22 |
| Damaged / Discolour | 2% MAX |
| PR11 STEAM RICE | |
|---|---|
| Average Length | 6.80 MM |
| Purity | 95% |
| Field Admixture | 5% |
| Broken | 1% Max |
| Moisture | 12 – 13% |
| Kett | 32 |
| Damaged / Discolour | 2% MAX |
| 100 % BROKEN RAW RICE | |
|---|---|
| SMALL BROKEN LESS THAN 1.23MM SIZE | 15% |
| BROKEN ABOVE 1.25MM SIZE | 80% Min |
| Field Admixture | - |
| WHOLE KERNELS | 5 % MAX |
| Moisture | 14% |
| CHALKY KERNELS | 6% |
| Kitt | -- |
| 100 % BROKEN PARBOILED RICE | |
|---|---|
| SMALL BROKEN LESS THAN 1.23MM SIZE | 15% |
| BROKEN ABOVE 1.25MM SIZE | 80% Min |
| Broken | 1% |
| WHOLE KERNELS | 5 % MAX |
| Moisture | 14% |
| Damaged KERNELS | 1% |
| SONA MANSOORI STEAM RICE | |
|---|---|
| SMALL BROKEN LESS THAN 1.23MM SIZE | 15% |
| BROKEN ABOVE 1.25MM SIZE | 80% Min |
| Broken | 1% |
| WHOLE KERNELS | 5 % MAX |
| Moisture | 14% |
| Damaged KERNELS | 1% |
| Kett | -- |
| SONA MANSOORI PARBOILED RICE | |
|---|---|
| SMALL BROKEN LESS THAN 1.23MM SIZE | 15% |
| BROKEN ABOVE 1.25MM SIZE | 80% Min |
| Broken | 1% |
| WHOLE KERNELS | 5 % MAX |
| Moisture | 14% |
| CHALKY KERNELS | 6% |
| Kett | -- |
| FIELD ADMIXTURE | -- |